25 participants from different backgrounds and countries will come together to gain knowledge of the tools, techniques, and methodologies used in the process of new product development (NPD) in the food industry. After eight days of not only listening, but also experiencing the practical application of these tools and techniques in a simulated environment, our participants will be ready to initiate, plan, execute, monitor and control the projects aimed at the development and marketing of new products and services, as well as to introduce innovations to the market in the food industry.
The Summer School is an international event. All communication will be in English. Participants are expected to be fluent in English.
The EIT Food Summer School on NPD does not charge a tuition fee!
When and where?
25th August – 1st September, 2018
Faculty of Management
University of Warsaw
Read more: http://timo.wz.uw.edu.pl/summerschool